Moment: The #1 Food Mistake Raising Young Adults’ Cancer Risk – Are You Guilty?
In this episode, Trisha Pasricha unpacks the growing concern of early-onset colorectal cancer in young people, exploring potential environmental and dietary factors such as ultra-processed foods, fiber intake, and lifestyle changes. She discusses current research, misconceptions about certain diets like the carnivore diet, and practical advice on cancer screening options—including colonoscopies and at-home tests.
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In this episode, Dr. Trisha Pasricha unpacks the growing concern of early-onset colorectal cancer in young people, exploring potential environmental and dietary factors such as ultra-processed foods, fiber intake, and lifestyle changes. She discusses current research, misconceptions about certain diets like the carnivore diet, and practical advice on cancer screening options—including colonoscopies and at-home tests.
- Why are young people getting more cancer?
- Diet and ultra processed foods
- Alcohol and childhood risk factors
- Sedentary lifestyles
- Carnivore diet and fiber
- Red meat and cooking methods
- Anti-inflammatory diets
- Food-tracking apps and gut health
- Colonoscopy and screening options
- Preventing cancer with colonoscopies
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